The government has pulled the plug on an 11-year-old Illinois baker’s oven.

A day after a local newspaper ran a story about the young and ambitious Chloe Stirling, who operated a cupcake business out of her parents’ kitchen, the local health department came calling.

“They called and said they were shutting us down,” Heather Stirling, Chloe’s mother, told the St. Louis Post-Dispatch.

Officials told Stirling Chloe could continue selling cupcakes on the condition that the family “buy a bakery or build her a kitchen separate from the one we have.”