August 2, 2010

  • A d v e r t i s e m e n t
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BP’s chief operating officer sought to give the southern US fishing industry a much-need boost Sunday, saying he’d “absolutely” eat Gulf of Mexico seafood after the massive oil spill devastated the region.

Doug Suttles’s vote of confidence came two days after Louisiana state authorities reopened 2,400 square miles (6,200 square kilometers) of coastal waters for fishing, with the Food and Drug Administration (FDA) saying Gulf seafood harvested from such open areas is safe for human consumption.

Environmentalists worry that not enough testing has been done on the seafood, and say BP’s use of chemicals to dissipate the oil from the surface means there are lingering questions about toxicity in the fish.

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