Peter Foster
Telegraph
February 9, 2010
[efoods]Chinese doctors routinely hand out multiple doses of antibiotics for simple maladies like the sore throats and the country’s farmers excessive dependence on the drugs has tainted the food chain.
Studies in China show a “frightening” increase in antibiotic-resistant bacteria such as staphylococcus aureus bacteria, also know as MRSA . There are warnings that new strains of antibiotic-resistant bugs will spread quickly through international air travel and internation food sourcing.
“We have a lot of data from Chinese hospitals and it shows a very frightening picture of high-level antibiotic resistance,” said Dr Andreas Heddini of the Swedish Institute for Infectious Disease Control.
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